Since last week, I have been continuing to feed my 2nd sourdough starter, and it did much better this time. It not only had bigger bubbles, but it wasn't as thick. I'm hoping this will help with the density of the bread. I won't be home until 10:00 tomorrow night due to work, so I started my bread tonight. It is rising as we speak!! I can't wait to try everyone's food on Wednesday. Below I have posted a picture of the starter I started last week. Notice the larger bubbles?
No comments:
Post a Comment