My sourdough bread starter is finally starting to foam like it's supposed to. Every 12 hours or so, I'm feeding it with 2 tablespoons of flour and 2 tablespoons of water and vigorously mixing it together. Once the foam gets to be about 1-2 inches deep I'll be able to start my bread. By the looks of things today, I think I'm going to try and make my bread tomorrow night! I'm excited to see how it all turns out.
Here's a picture of this morning. The foam was almost an inch thick just from sitting in the oven over night!
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